Nomadi Chef Daddy Catering, LLC
Le Cordon Bleu–trained and globally inspired, Chef Dan brings an international edge to Nebraska comfort. After years of cooking across diverse cuisines, he now blends rustic Midwest roots with bold global flavor — crafting dishes that are refined, approachable, and unforgettable. In addition to catering, he offers intimate in-home private chef experiences for families, celebrations, and special occasions.
Global Flavor. Daddy Energy.
Drop-off and self-serve buffet catering that’s flavorful, fuss-free, and dad-approved.
Serving Scotts Bluff County and surrounding areas.
Global flavor. Daddy energy. Chef-crafted, drop-off friendly menus designed for gatherings, celebrations, and weeknight ease in Scottsbluff, Nebraska.
Half pans are great for smaller groups, full pans for larger parties. All menus can be mixed, matched, and tailored to your event.
$6.50 per burrito • Great for morning meetings & brunch events.
Tray packages (minimum of 10 burritos) are available upon request.
| Item | Price & Description |
|---|---|
| Chorizo | $6.50 — Hearty, flavorful chorizo breakfast burrito. |
| Sausage | $6.50 — Classic breakfast sausage burrito. |
| Bacon | $6.50 — Smoky bacon breakfast burrito. |
| Vegetarian / Potato | $6.50 — Comforting vegetarian potato breakfast burrito. |
Build-your-own taco bars with slow-cooked meats, bright toppings, and house-made salsas. Perfect for casual gatherings, game days, and family-style feasts.
Taco Platter (10 / 20)
| Item | Price & Description |
|---|---|
| Carne Asada | $55 / $95 — Marinated steak with onion, cilantro & lime. |
| Chicken Tinga | $50 / $85 — Shredded chicken in chipotle-tomato sauce. |
| Classic Ground Beef | $50 / $85 — Seasoned beef with lettuce & cheese. |
| Fish Taco | $55 / $95 — Grilled white fish, slaw & crema. |
| Vegetarian (Mushroom or Potato) | $48 / $80 — Stewed vegetables with cotija cheese. |
Dips & Sides (Pint / Quart)
| Item | Price & Description |
|---|---|
| Guacamole | $16 / $30 — Avocado, lime & red onion. |
| Queso Dip | $16 / $30 — Creamy cheese blend with mild spice. |
| Refried Beans | $16 / $30 — Traditional pinto mash. |
| Green Tomatillo Salsa (Spicy) | $8 / $14 — Bright, tangy, spicy tomatillo blend. |
| Fire-Roasted Tomato Salsa (Mild) | $8 / $14 — Smoky, mild, roasted tomato salsa. |
| Tortilla Chips | $10 — Add-on pricing: $6 with purchase of a pint / $5 with purchase of a quart. |
A nod to our Olio Food Truck roots — bold, bright Mediterranean flavors with tender meats, warm pita, and vibrant sauces.
Trays & Platters — Family (4–6) / Catering (10–12)
| Item | Price & Description |
|---|---|
| Beef Gyros | $65 / $105 — Marinated beef, warm pita, tomato, onion, cucumber & house tzatziki. |
| Chicken Gyros | $65 / $105 — Spiced grilled chicken, warm pita, tomato, onion, cucumber & house tzatziki. |
| Moroccan Chicken & Rice | $75 / $120 — Saffron garlic basmati rice with spiced grilled chicken. |
| Hummus & Pita | $40 / $65 — Creamy chickpea hummus with warm pita wedges. |
Family-style pans of comforting Italian classics — from slow-simmered sauces to garlicky breads and bright, crisp salads.
À la carte Entrées — Family (4–6) / Catering (10–12)
| Item | Price & Description |
|---|---|
| Beef & Pork Meatballs (Calabrian) | $50 / $85 — Slow-simmered in house red sauce; shaved parmesan. |
| Italian Sausage & Peppers | $48 / $80 — Sweet & spicy sausage with sautéed peppers and onions. |
| Rigatoni Bolognese | $55 / $95 — Hearty meat ragù with tomato, wine, and herbs. |
| Spaghetti Pomodoro | $45 / $75 — Fresh tomato, garlic, basil, and olive oil (vegetarian). |
Sides & Add-Ons (Family / Catering)
| Item | Price & Description |
|---|---|
| Caesar Salad | $34 / $55 — Romaine, house dressing, parmesan, croutons. |
| Classic Garlic Bread | $20 / $28 — Crisp, buttery, fresh garlic & parsley. |
| Mozzarella Garlic Bread | $24 / $34 — Melted mozzarella and herbs. |
| Rolls & Butter | $20 / $28 — Warm rolls with whipped butter. |
| Roasted Vegetables | $34 / $55 — Seasonal. |
| Antipasto Salad | $40 / $65 — Greens, olives, artichokes, salami, mozzarella. |
Slow-cooked BBQ, braises, and homestyle classics — perfect for holidays, graduations, tailgates, and hearty gatherings.
Entrées — Family (4–6) / Catering (10–12)
| Item | Price & Description |
|---|---|
| Braised Short Rib | $75 / $130 — Fall-apart tender; red wine demi or BBQ glaze. |
| Grilled Chicken (Herb or BBQ) | $55 / $95 — Marinated, flame-grilled; herb butter or BBQ finish. |
| House Meatloaf | $50 / $85 — Beef & pork blend with tangy tomato glaze. |
| Smoked Sausage | $50 / $85 — Smoked links, with grilled onions. |
| Pork Ribs | $65 / $110 — Tender, smoked, saucy ribs. |
| BBQ Brisket | $75 / $130 — Slow-cooked & sliced with signature BBQ sauce. |
| BBQ Chicken (Bone-In) | $55 / $95 — Juicy, smoky-sweet classic. |
Side Dishes (Family / Catering)
| Item | Price & Description |
|---|---|
| Traditional Mashed Potatoes | $30 / $45 — Creamy potatoes, butter & cream. |
| Garlic & Herb Mashed Potatoes | $34 / $50 — Roasted garlic, herbs, whipped butter. |
| Roasted Vegetables | $34 / $55 — Seasonal. |
| Garden Salad (Ranch / Italian / Balsamic) | $32 / $50 — Mixed greens, tomato, cucumber, shredded carrot. |
| Mac & Cheese | $35 / $55 — Creamy baked; butter crumb topping. |
| Coleslaw | $28 / $42 — Crisp and tangy. |
| Rolls & Butter | $20 / $28 — Served warm with whipped butter. |
Desserts are available upon request.
In addition to drop-off catering, Chef Dan offers intimate in-home private chef services for celebrations, anniversaries, family dinners, or small gatherings. Menus are fully customized to your tastes, dietary needs, and event style.
Private Chef Experiences: Pricing varies based on guest count, menu complexity, and service style.
Catering Delivery Fees: A flat delivery fee is applied to every order, with mileage-based adjustments for locations outside Scotts Bluff County.
Setup Options: Disposable pans are included; wire racks and sternos available upon request.
Additional Fees: Catering service fees are added to menu pricing.
Tell us a bit about your event, and we’ll follow up with menu ideas, pricing, and availability.
Below are our standard food safety expectations once food has been delivered to your event. A full catering agreement can be provided upon booking.
Food Safety Disclaimer
Nomadi Chef Daddy Catering follows industry-standard safe food handling procedures during preparation and transport. Once food is delivered, the client assumes responsibility for maintaining safe temperatures, preventing cross-contamination, and reheating dishes appropriately.
Catered food should not be left at room temperature for more than 2 hours. Hot foods should be kept above 140°F, and cold foods should remain below 40°F. Reheat all dishes to at least 165°F prior to serving.
By booking with Nomadi Chef Daddy Catering, the client acknowledges receipt of these guidelines and accepts responsibility for post-delivery food safety.